Dietary Aide - P/T with Benefits Evenings
Dietary Aide - P/T with Benefits EveningsJob ID2023-130378DepartmentDietarySiteHartwyck @ Oak Tree IncJob LocationUS-NJ-EdisonPosition TypePart-time with BenefitsStandard Hours Per Week20ShiftEveningShift HoursEveningWeekend WorkEvery Other WeekendOn Call WorkNo On-Call RequiredHoliday WorkAs NeededOverviewOur team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed.
With a culture rooted in connection and collaboration, our employees are team members.
Here, competitive benefits are just the beginning.
It's also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Dietary/Food Service Aide performs specific tasks in Food Service Department including assisting in keeping the dining and cooking areas clean, sanitary, and running smoothly.
ResponsibilitiesA day in the life of a Dietary/Food Service Aid at Hackensack Meridian Health can be described as:
Sets up/cleans tray carts and dining room Cleans and scrapes dishes in preparation for washing and stores dishes after they are dryCleans kitchen areas such as coffee and juice machines, cupboards, refrigerator, dining room tablesDishes out salad and dessertsAssists in food preparation such as making toast, butter bread and preparing fresh fruit and vegetablesCompletes all assignments in regards to daily food preparation i.
e.
tray assembly positions according to department proceduresPrepares and delivers food to resident floors or informs Nursing ServicesDelivers and retrieves resident trays according to departmental procedureReceives soiled trays, removes soiled dishes and transports cleaned and dried trays and permanent-ware to proper placesPrepares heats and delivers late or hold trays.
Assists resident with cover, table and food questionsFollows all sanitation and Infection Control proceduresMasters dish room assignmentReadies dishwasher for proper operations by placing all dishes, lids and trays on racksSoak dishes, silverware and cups to remove food particles and stainsDiscards chipped dishwareMasters cleaning and maintenance of disposals and conveyor belt (removes and cleans cord guides)Washes hands frequently and prior to returning or starting work.
Wears gloves according to policy, removes them, and reapplies them when appropriateQualificationsHigh School Diploma or GED is preferredMust have the ability to read, write and speak English and follow oral and written instructionsIf you feel that the above description speaks directly to your strengths and capabilities, then please apply today!Need help finding the right job?We can recommend jobs specifically for you!Click here to get started.
Recommended Skills Cooking English Infection Control Maintenance Nursing Particles Estimated Salary: $20 to $28 per hour based on qualifications.
At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed.
With a culture rooted in connection and collaboration, our employees are team members.
Here, competitive benefits are just the beginning.
It's also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Dietary/Food Service Aide performs specific tasks in Food Service Department including assisting in keeping the dining and cooking areas clean, sanitary, and running smoothly.
ResponsibilitiesA day in the life of a Dietary/Food Service Aid at Hackensack Meridian Health can be described as:
Sets up/cleans tray carts and dining room Cleans and scrapes dishes in preparation for washing and stores dishes after they are dryCleans kitchen areas such as coffee and juice machines, cupboards, refrigerator, dining room tablesDishes out salad and dessertsAssists in food preparation such as making toast, butter bread and preparing fresh fruit and vegetablesCompletes all assignments in regards to daily food preparation i.
e.
tray assembly positions according to department proceduresPrepares and delivers food to resident floors or informs Nursing ServicesDelivers and retrieves resident trays according to departmental procedureReceives soiled trays, removes soiled dishes and transports cleaned and dried trays and permanent-ware to proper placesPrepares heats and delivers late or hold trays.
Assists resident with cover, table and food questionsFollows all sanitation and Infection Control proceduresMasters dish room assignmentReadies dishwasher for proper operations by placing all dishes, lids and trays on racksSoak dishes, silverware and cups to remove food particles and stainsDiscards chipped dishwareMasters cleaning and maintenance of disposals and conveyor belt (removes and cleans cord guides)Washes hands frequently and prior to returning or starting work.
Wears gloves according to policy, removes them, and reapplies them when appropriateQualificationsHigh School Diploma or GED is preferredMust have the ability to read, write and speak English and follow oral and written instructionsIf you feel that the above description speaks directly to your strengths and capabilities, then please apply today!Need help finding the right job?We can recommend jobs specifically for you!Click here to get started.
Recommended Skills Cooking English Infection Control Maintenance Nursing Particles Estimated Salary: $20 to $28 per hour based on qualifications.
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